American Diabetes Association guide to nutrition therapy for diabetes
This book will help the reader guide patients towards medical nutrition therapy, through nutrition assessment, nutrition diagnosis, nutrition interventions (education, counseling, and goal setting), and nutrition monitoring and evaluation.
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American Diabetes AssociationJDRF Type 1 Diabetes Sourcebook
The aim of the Type 1 Diabetes (T1D) Sourcebook is to survey the existing landscape and compile an authoritative document that assesses the current state of Type 1 Diabetes and guides the practicing diabetes professional in providing state-of-the-art T1D care.
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Diabetes A to Z : what you need to know about diabetes, simply put.
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Ali, Naheed     
Diabetes and you : a comprehensive, holistic approach
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Bricklin, Mark     
Diabetes rescue diet : conquer diabetes naturally while eating and drinking what you love--even chocolate and wine!
You might be surprised to learn which foods can help you balance blood sugar. By injecting a little of the classical Mediterranean culture into your lifestyle, and walking regularly, you can reap the rewards of the latest scientific research for preventing or curing type 2 diabetes.
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Burkhard, Johanna     
The diabetes prevention & management cookbook : your 10-step plan for nutrition & lifestyle
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Colbert, Don     
Reversing diabetes
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Duyff, Roberta Larson     
American Dietetic Association complete food and nutrition guide
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Fox, Larry A     
Diabetes 911 : how to handle everyday emergencies
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Fuhrman, Joel     
The end of diabetes : the eat to live plan to prevent and reverse diabetes
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Good, Phyllis Pellman     
Fix-it and forget-it diabetic cookbook : 550 slow cooker favorites -- to include everyone!
Provides recipes for diabetic-friendly meals to be prepared in the slow cooker and includes such dishes as green chili stew, beef dumpling soup, and apple cobbler.
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Hyman, Mark     
The blood sugar solution cookbook : more than 175 ultra-tasty recipes for total health and weight loss
In 1900, only two percent of meals in America were eaten outside the home; now it is over fifty percent. Hyman calls for readers to take back their health by taking back their kitchens. The major culprit of diabetes, obesity and heart disease is insulin imbalance. Following Hyman's program for rebalancing insulin and blood sugar levels, this cookbook presents delectable recipes that are free of allergens and harmful inflammatory ingredients.
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May, Michelle     
Eat what you love, love what you eat, with diabetes : a mindful eating program for thriving with prediabetes or diabetes
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Moore, Michael     
Blood sugar : the family
Presents recipes for dishes that meet a diabetic's dietary needs and that help support a healthy family, featuring options for every meal of the day as well as advice on stocking the family pantry, refrigerator, and freezer.
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Reinhart, Peter     
The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carblow-sugar dieters.
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Weisenberger, Jill     
Diabetes weight loss-- week by week : a safe, effective method for losing weight and improving your health
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Downloadable ebooks
    
Betty Crocker diabetes cookbook [electronic resource] : great-tasting, easy recipes for every day.
An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center. Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes
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The 50 best sugar-free recipes [electronic resource] : tasty, fresh, and easy to make!
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Try-it diet. Diabetes diet [electronic resource] : a two-week healthy eating plan
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Try-it diet. Sugar-free [electronic resource] : a two-week healthy eating plan
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Hahn, Pamela Rice     
Dinner a day for people with diabetes cookbook [electronic resource] : creative and healthy recipes for every night of the year
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Leontos, Carolyn     
The diabetes holiday cookbook [electronic resource] : year-round cooking for people with diabetes
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O'Brien, Susan     
Gluten-free, sugar-free cooking [electronic resource] : over 200 delicious recipes to help you live a healthier, allergy-free life
"With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef Susan O'Brien offers more than 200 great-tasting recipes--covering everything from breakfast to dessert--that make eating healthfully and avoiding problematic foods easy and delicious. Free of gluten, sugar, and usually dairy, these tasty dishes also offer
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Rubin, Alan L     
Diabetes for dummies [electronic resource]
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Snyder, Mariza     
The DASH Diet Cookbook [electronic resource] : Quick and Delicious Recipes for Losing Weight, Preventing Diabetes, and Lowering Blood Pressure.
Mouthwatering recipes for the diet ranked number one in terms of weight loss, nutrition, and prevention of diabetes and heart disease. Originally developed by the National Institutes of Health and released without the marketing hoopla behind other diets, the DASH (Dietary Approach to Stop Hypertension) diet's amazing effectiveness has led to huge popularity. Now this book offers the plan's followers a wonderful collection of easy-to-make, delectable recipes that make it a snap to cook DASH-compl
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Audiobooks
Colbert, Don     
Reversing diabetes : discover the natural way to take control [sound recording]
Based on the same life-changing principles shared in his New York Times best-selling book Dr. Colbert's 'I Can Do This' Diet, Reversing Diabetes is tailored to specifically address type 2 diabetes. It walks listeners through the process of building a healthy lifestyle physically, mentally, and spiritually.
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DVDs
    
A new approach to nutrition for diabetes [DVD]
Eight essential lessons show a new dietary approach for turning the disease around through a low fat-vegan diet and cover diabetes care from head to toe. Also includes food demonstrations that show great ideas for all your meals.
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Fun to know... Healthy cooking for diabetes [DVD]
Barbara provides the viewers with the most interesting, tasty and colorful meals that are easy to prepare and that also help balancing medication and proper lifestyle of eating the right foods and exercising.
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Learning and understanding diabetes [DVD]
An animated doctor presents information on diabetes and what can be done to keep it under control.
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Mayo Clinic Wellness Solutions for diabetes [DVD]
Physicians from the esteemed Mayo Clinic of Rochester, Minnesota provide male and female adult viewers with insights on the most effective means to cope with this condition. Sections include Integrative Medicine, Gentle Yoga, and Daily Nutrition.
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Simply raw : reversing diabetes in 30 days [DVD]
"Simply Raw: Reversing Diabetes in 30 days chronicles six Americans with diabetes who switch to a diet consisting entirely of vegan, organic, live, raw foods in order to reverse diabetes naturally. The participants are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food--as well as go without their loved ones and many of their creature comforts--for 30 days. The results are amazing."--Container.
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Sit and be fit : diabetes workout [DVD]
Demonstrates exercises that focus on improving circulation with special attention given to feet.
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Tai chi for diabetes [DVD]
Instructor Paul Lam presents a step-by-step Tai Chi program for people suffering from diabetes.
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Taking control of diabetes [DVD]
Dr. Neal D. Barnard discusses an approach to managing diabetes that establishes a new style of eating which engages four food groups: vegetables, fruits, whole grains, and legumes.
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  Olympia Library Staff - August 2013