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2014 Timberland Reads Together

October 2014

TRL e-Resources

Overdrive is a great source of downloadable audiobooks and e-books. Overdrive content can be read or listened to on many devices including a PC or Mac computer, laptop, tablets, smartphones and dedicated e-readers. Use the advanced search to find over 600 items under Cooking & Food.

Hoopla provides access to streaming TV shows, movies & documentaries, albums and audiobooks. You can stream 10 items a month from Hoopla. Search Hoopla using keywords such as: food, cooking, farm, and agriculture. Check out the TV Shows “What’s Really in Our Food?” and “Anthony Bourdain’s A Cook’s Tour”!

Zinio is one of TRL’s newest additions and it’s a great way to read current issues of magazines on your home computer, laptop, tablet or smartphone. Find great food related content under the following genre searches: Food & Cooking, Gardening and Lifestyle.

Find food related treasures - under Research - Home & Hobbies.  Check Hobbies & Crafts Reference Center in the A to Z list for tips on: Cooking & Baking, Gardening, Homebrewing, Winemaking.

From the TRL homepage - under Research, select Internet Resources to find websites that TRL librarians have handpicked for their free content and high quality. Find great food related content in the following subject links: Cooking, Farming, and Gardening.

Suggested Readings

Fiction

Gourmet Rhapsody
Barbery, Muriel

The Lost Art of Mixing
Bauermeister, Erica

The Particular Sadness of Lemon Cake
Bender, Aimee

Vanity Fare: A Novel of Lattes, Literature, and Love
Caldwell, Megan 

How To Eat a Cupcake
Donohue, Meg 

The Cookbook Collector
Goodman, Allegra 

Peaches for Father Francis
Harris, Joanne 

Pomegranate Soup
Mehran, Marsha 

The Alchemaster's Apprentice
Moers, Walter 

The Hundred Foot Journey
Morais, Richard 

John Saturnall’s Feast
Norfolk, Lawrence 

Northwest Authors 

Washington Food Artisans: Farm Stories and Chef Recipes
Bloom, Leora
641.5979

The Crimson Spoon: Plating Regional Cuisine on the Palouse
Callison, Jamie
641.5979

The Northwest Vegetarian Cookbook: 200 Inspired Recipes that Celebrate Local Flavors
Daniels-Zeller, Debra
641.5636

The Dahlia Bakery Cookbook: Sweetness in Seattle
Douglas, Tom
641.815

Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro
Howell, Makini
641.5636

Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
Junior League of Seattle
641.5979

Edible Seattle: The Cookbook
Lightner, Jill (editor)
641.5979

Good Fish: Sustainable Seafood Recipes from the Pacific Coast
Selengut, Becky
641.692

Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Thomson, Jess
641.5979

Growing a Feast: The Chronicle of a Farm-to-Table Meal
Timmermeister, Kurt
641.5979

Non Fiction

Hallelujah! The Welcome Table
Angelou, Maya
641.5973

At the Kitchen Table: The Craft of Cooking at Home
Atkinson, Greg
641.5973

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Barr, Luke
641.5973

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Bourdain, Anthony
641.5092

My Life in France
Child, Julia
B CHILD

Blue Plate Special: An Autobiography of my Appetites
Christensen, Kate
B CHRISTENSEN

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Flinn, Kathleen
641.07

Eating Animals
Foer, Jonathan Safran
641.303

Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef
Hamilton, Gabrielle
B HAMILTON

Edible Secrets: A Food Tour of Classified US History
Hoerger, Michael
327.1273

The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
Kilmer-Purcell, Josh
B KILMER-PURC

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Lee, Jennifer 8.
641.5951

To the Bone
Liebrandt, Paul
B LIEBRANDT

Bootstrapper: From Broke to Badass on a Northern Michigan Farm
Link, Mardi
B LINK

The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
McMillan, Tracie
394.1209

Relish: An Adventure in Food, Style, and Everyday Fun
Oz, Daphne
613.2 OZ 2013

Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Salatin, Joel
635.048

Mud Season: How One Woman's Dream of Moving to Vermont, Raising Children, Chickens, and Sheep, and Running the Old Country Store Pretty Much Led to One Calamity After Another
Stimson, Ellen
974.3

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
Von Bremzen, Anya
B VON-BREMZEN

One Souffle at a Time: A Memoir of Food and France
Willan, Anne
B WILLAN

A Homemade Life: Stories and Recipes From My Kitchen Table
Wizenberg, Molly
B WIZENBER

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