Encyclopedia of organic, sustainable, and local food
This encyclopedia illuminates social concerns, economic trends, policy influences, and ecological terms to provide a comprehensive overview. Contributions from expert authors from government agencies, research universities, and private organizations provide key information on each of these relevant topics. Eating is a basic human activity, yet many people do not know where their food comes from. This book helps readers fill the gap between the trendy and the factual. --from publisher description

Manifestos on the future of food & seed

Seeds, an anthology of comics about food

Tilth Producers directory : a Washington guide to organic and sustainable growers, food and farm suppliers and resources.

Whole green catalog : 1,000 best things for you and the earth

Berry, Wendell     
Bringing it to the table : on farming and food

Berry, Wendell     
The unsettling of America : culture & agriculture

Cajete, Gregory     
A people's ecology : explorations in sustainable living : health, environment, agriculture, native traditions

Gottlieb, Robert     
Food justice

Greenberg, Paul     
Four fish : the future of the last wild food

Hesterman, Oran B     
Fair food : growing a healthy, sustainable food system for all
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.

Keith, Lierre     
The vegetarian myth : food, justice, and sustainability

Mouzon, Stephen A.     
The original green : unlocking the mystery of true sustainability

Petrini, Carlo     
Slow food nation : why our food should be good, clean, and fair

Pollan, Michael     
In defense of food : an eater's manifesto
"Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an

Pollan, Michael     
The omnivore's dilemma : a natural history of four meals
Offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.

Pyle, George     
Raising less corn, more hell : the case for the independent farm and against industrial food

Tasch, Woody     
Inquiries into the nature of slow money : investing as if food, farms, and fertility mattered

Taylor, Nancy H     
Go green : how to build an earth-friendly community

Tudge, Colin     
Feeding people is easy

Wheeler, Robin     
Food security for the faint of heart : keeping your larder full in lean times

Wright, Liz     
Natural Living : The 21st Century Guide to a Sustainable Lifestyle

Search the library catalog for these subjects:
Food Industry and Trade

Food Supply

Plants, Edible--Northwest, Pacific--Identifcation

Sustainable Agriculture

  Olympia Library Staff
August 2016