Alexander, William     
The $64 tomato

Brockman, Terra     
The seasons on Henry's farm : a year of food and life on a sustainable farm
"Week-by-week chronicle of life on an organic farm, with culinary, historical, scientific, and literary reflections and seasonal recipes"--Provided by publisher.

Carpenter, Novella     
Farm city : the education of an urban farmer

Costa, Temra     
Farmer Jane : women changing the way we eat

Fine, Doug     
Farewell, my Subaru : an epic adventure in local living
NPR's "Rural Guy" describes his efforts to abandon urban conveniences to move to a New Mexico ranch, where he would grow his own food, exploit only solar power, and use little or no fossil fuel for a year, detailing the challenges of living a rural life with few skills.

Franceschini, Amy     
Farm together now : a portrait of people, places, and ideas for a new food movement

Hathaway, Margaret     
The year of the goat : 40,000 miles and the quest for the perfect cheese

Hewitt, Ben     
The town that food saved : how one community found vitality in local food

Katz, Sandor Ellix     
The revolution will not be microwaved : inside America's underground food movements

Kingsolver, Barbara     
Animal, vegetable, miracle : a year of food life

Klindienst, Patricia     
The earth knows my name : food, culture, and sustainability in the gardens of ethnic Americans

McNamee, Thomas     
Alice Waters and Chez Panisse : the romantic, impractical, often eccentric, ultimately brilliant making of a food revolution
A portrait of the owner of the California organic food restaurant that helped launch modern ideas about organic food, sustainable farming, and American cuisine offers insight into her complex character and her achievements as a chef and activist.

Ryder, Tracey     
Edible : a celebration of local food

Smith, Jeremy N     
Growing a garden city : how farmers, first graders, counselors, troubled teens, foodies, a homeless shelter chef, single mothers, and more are transforming themselves and their neighborhoods through the intersection of local agriculture and community--and how you can, too

Smith, Alisa     
Plenty : one man, one woman, and a raucous year of eating locally

Winne, Mark     
Food rebels, guerrilla gardeners, and smart-cookin' mamas : fighting back in an age of industrial agriculture

Search the library catalog for these subjects:
Food Industry and Trade

Food Supply

Plants, Edible--Northwest, Pacific--Identifcation

Sustainable Agriculture

  Olympia Library Staff
August 2016